Yesterday, the house was filled with the biting sharpness of pickling brine and I went to bed with the smell of garlic and dill on my hands. I went to bed very happy with my day's efforts. Just look...

at how many quart jars I filled with 50lbs of dilled cucumbers.

I didn't can anything last year due to our move and this time around I skipped this
crazy sounding,but helpful step in my canning process. The cukes I bought this year had already been thoroughly cleaned, so they didn't need much more.
Canning is so rewarding and my family really appreciates it. The hardest part is patiently waiting for the cucumbers to become pickled. Every year I have to remind my sons that we need to leave those jars sealed for a good 6 weeks before they can start enjoying them.

Everytime I can produce, I love to just savour the look of all those jars filled with the season's bounty. I like knowing that I've contributed some handmade goodness to our pantry that we anticipate enjoying through the coming months. That's why I can. Do you?